The Modernized International Jewish Cook Book

This is a new and improved modernized version of an old favorite "The International Jewish Cook Book." Our editors took great care to make sure these recipes can be made in today's kitchens by today's cooks. 1400 Favorite recipes of America, Austria, Germany, Russia, France, Poland, Hungary, Romania, England, Serbia, Ireland, Turkey, Spain, and Mexico.

Author: New York History Review, Florence Kreisler Greenbaum
Publisher: New York History Review
Published: 10/25/2016
Pages: 400
Binding Type: Paperback
Weight: 1.29lbs
Size: 9.00h x 6.00w x 0.89d
ISBN: 9780996535380

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