The National Cookbook (1863)

The National Cookbook, written by the Lady of Philadelphia and originally published in 1863, is a comprehensive guide to cooking and entertaining in the mid-19th century United States. The book contains over 500 recipes, ranging from traditional American fare like apple pie and cornbread to international dishes like French croquettes and Italian macaroni. In addition to recipes, the book also includes advice on menu planning, table settings, and entertaining etiquette. The Lady of Philadelphia provides tips on how to host a successful dinner party, including suggestions for seating arrangements and conversation starters. The National Cookbook also contains a section on household management, with advice on cleaning, laundry, and budgeting. The Lady of Philadelphia emphasizes the importance of thrift and practicality in running a household, while also recognizing the value of elegance and refinement. Overall, The National Cookbook provides a fascinating glimpse into the culinary and social customs of the mid-19th century United States, and remains a valuable resource for historians, food enthusiasts, and anyone interested in the art of entertaining.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: Lady of Philadelphia
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 304
Binding Type: Hardcover
Weight: 1.36lbs
Size: 9.00h x 6.00w x 0.81d
ISBN: 9781164331704

This title is not returnable