The New World Cuisine: Over 25 South Korean Recipes You Can Enjoy at Home

The Hallyu wave (popularly referred to as the Korean wave or K-wave) almost literally hit the world by storm. It was like a huge rainstorm that touched everyone and everything and left great impacts on people in its wake. South Korea was barely remembered before the Hallyu wave let alone talked about as much it has come to be since then.

The Hallyu wave refers to the meteoric rise to global popularity that South Korea experienced in the late 1990s. South Korea became popular majorly by exporting its cultural economy, pop culture, entertainment, music, food, TV dramas, and movies. South Korea is now among the richest countries in the world because of its mass production of thrilling and engaging music referred to as K- pop and TV dramas. Because of the popularity of Korean dramas, people all over the world have become enthralled with South Korean food and cooking. Everyone wants a bite of kimchi or some pork bulgogi.

With this cookbook, you can satisfy your cravings without ever stepping foot on Seoul soil. This cookbook offers detailed instructions on how to make the most popular South Korean dishes. South Korean foods are said to be one of the healthiest dishes in the world, and they are really spicy and delicious. So start cooking and enjoy!

Author: Sophia Freeman
Publisher: Independently Published
Published: 07/04/2019
Pages: 136
Binding Type: Paperback
Weight: 0.46lbs
Size: 9.00h x 6.00w x 0.32d
ISBN: 9781078069458

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