The Newer Knowledge of Nutrition the Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health the Use of Food for the

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone

Author: Elmer Verner McCollum
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 236
Binding Type: Paperback
Weight: 0.71lbs
Size: 6.00h x 9.02w x 0.50d
ISBN: 9781163971147

This title is not returnable