The Sheep And Shepherding: Embracing The History, Varieties, Rearing, Feeding, And General Management Of Sheep (1853)

The Sheep And Shepherding: Embracing The History, Varieties, Rearing, Feeding, And General Management Of Sheep (1853) is a comprehensive guide to sheep farming written by Matthew Marmaduke Milburn. The book covers the history of sheep farming, the different varieties of sheep, their rearing, feeding, and general management. Milburn provides detailed information on the different breeds of sheep, their characteristics, and how to select the best breed for a particular purpose. He also covers the different types of pastures and how to manage them for optimal sheep grazing. The book also includes information on sheep diseases, their prevention, and treatment. Milburn's writing is clear and concise, making the book an excellent resource for both novice and experienced sheep farmers. The Sheep And Shepherding: Embracing The History, Varieties, Rearing, Feeding, And General Management Of Sheep (1853) is a valuable historical resource for anyone interested in the history of sheep farming and the development of modern agricultural practices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: Matthew Marmaduke Milburn
Publisher: Kessinger Publishing
Published: 01/29/2010
Pages: 130
Binding Type: Paperback
Weight: 0.40lbs
Size: 9.00h x 6.00w x 0.28d
ISBN: 9781120927316

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