The Spirited Baker

Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more. To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more

Author: Marie Porter
Publisher: Celebration Generation
Published: 06/03/2013
Pages: 200
Binding Type: Paperback
Weight: 0.81lbs
Size: 9.00h x 6.00w x 0.54d
ISBN: 9780984604036

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