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Literary Licensing, LLC

Use of Sugars and Other Carbohydrates in the Food Industry: Advances in Chemistry Series, No. 12

Use of Sugars and Other Carbohydrates in the Food Industry: Advances in Chemistry Series, No. 12

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Additional Contributors Include J. E. Maudru, Guy Rorabaugh, Thomas John Schoch, And Many Others.

Author: Sydney M. Cantor,Robert H. Cotton,Paul A. Rebers
Publisher: Literary Licensing, LLC
Published: 06/09/2012
Pages: 148
Binding Type: Paperback
Weight: 0.46lbs
Size: 9.02h x 5.98w x 0.32d
ISBN: 9781258378998

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