Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers--Plus Toppings, Sides, Buns, and More

Veggie burgers like you've never seen them before--everyday ingredients assembled into extraordinary burgers for every craving and occasion

Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet "Tartare"!

In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying.

Author: Lukas Volger
Publisher: Experiment
Published: 06/06/2023
Pages: 192
Binding Type: Hardcover
Weight: 1.57lbs
Size: 9.27h x 7.32w x 0.78d
ISBN: 9781615199846

Review Citation(s):
Library Journal 06/01/2023 pg. 128
Publishers Weekly 07/17/2023

About the Author
Lukas Volger is the author of five cookbooks: Veggie Burgers Every Which Way, Vegetarian Entreés That Won't Leave You Hungry, Bowl, Start Simple, and Snacks for Dinner. He also created Made by Lukas, a premium veggie burger company established in 2013, and cofounded and served as editorial director of the biannual queer food journal Jarry. His work has been featured in The New York Times, The Washington Post, Bon Appetit, and elsewhere. He lives in Brooklyn, New York.