Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris: A Baking Book

"100 dessert recipes from a surreptitiously vegan bakery in Paris"--

Author: Amanda Bankert
Publisher: Avery Publishing Group
Published: 08/22/2023
Pages: 256
Binding Type: Hardcover
Weight: 1.90lbs
Size: 9.30h x 7.60w x 0.80d
ISBN: 9780593538654

About the Author
Amanda Bankert is a Le Cordon Bleu-trained pâtissière. An American expat, she spent a decade in Dublin working as a pastry chef at such places as the Michelin-starred Mint Restaurant and specialty coffee pioneer 3fe Coffee. She then worked as the head pastry chef at Le Comptoir de la Gastronomie in Paris. Bankert opened Boneshaker, an entirely plant-based bakery, in Paris's 2nd arrondissement in 2016.