What I Ate for Breakfast: Food Worth Getting Out of Bed for

Move over soggy cereal and plain toast, there's a new skillet in town...

Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

Author: Emily Scott
Publisher: HarperCollins
Published: 04/18/2023
Pages: 144
Binding Type: Hardcover
Weight: 1.00lbs
Size: 7.56h x 6.77w x 0.63d
ISBN: 9780008589462

About the Author

Emily Scott is a crumpet connoisseur and egg enthusiast from Suffolk. A self-taught cook, her love of breakfast stems from her wonderful childhood memories of cooking with her nan in the school holidays, when breakfast would mean a two-course-minimum extravaganza. She started @whatiateforbreakfast in 2015, on which she has since shared over 2,000 breakfasts and inspired her 190k+ followers with her inexpensive, joyful recipes.