Wheat-Free, Gluten-Free Dessert Cookbook

One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.

Author: Connie Sarros
Publisher: McGraw-Hill Companies
Published: 12/22/2003
Pages: 256
Binding Type: Paperback
Weight: 0.93lbs
Size: 9.02h x 6.00w x 0.78d
ISBN: 9780071423724

About the Author

Connie Sarros has been preparing wheat-free and gluten-free recipes for years. A popular speaker, she is well known on the celiac circuit, lecturing regularly at celiac conferences and health food stores. Her work has been featured in the Cleveland Plain Dealer and Cooking Light magazine.

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