Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures

Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.

It considers foods prepared for everyday meals as well as spe

Author: Frederick Douglass Opie
Publisher: History Press
Published: 01/19/2015
Pages: 144
Binding Type: Paperback
Weight: 0.66lbs
Size: 8.90h x 5.90w x 0.40d
ISBN: 9781626198722

About the Author
Opie, Frederick Douglass: - Frederick Douglass Opie is a professor of history and foodways at Babson College and the author of several books including Hog and Hominy: Soul Food from Africa to America," "Black Labor Migration in Caribbean Guatemala, 1882-1923" and "Upsetting the Apple Cart: Black and Latino Coalitions in New York From Protest to Public Office." Opie is a regular contributor on the radio show The Splendid Table and the editor of the popular food and history blog foodasalens.com."