"Foodships" is the vibrant connection of food and relationships, and it is the center of this must-have cookbook for anyone who enjoys an energized life and spirited eating. Inspired by her late teenage son's favorite recipe and the loving memories it left behind, Camille Orrichio Loccisano shares over 170 mouthwatering and easy-to-make recipes in this cookbook that is a beautiful read. As her food-loving personality jumps off the pages, she also delivers charming and hunger-induced anecdotes about the journey of life involving the constant presence of food. Warm and inviting thoughts of food and relationships will encourage you to explore the scrumptious culinary adventures. Chipotle Corn Fritters, Italian Wedding Soup, Chicken Francese, Chocolate Cheese Puffs and Brandy Baked Fruit Salad are among the many recipes that will lead you to savoring the flavors, sharing them with family and friends and creating your own "Foodships "
About the Author A past restaurant owner and caterer hailing from Brooklyn, New York, Camille Orrichio Loccisano loves food and people and the magical energy that joins the two during the course of life. An expert on Italian cuisine, she is no stranger to a spectrum of other ethnic cuisines, and she shares her vast culinary knowledge in her inaugural cookbook. A single mom to three sons, Camille has been in the food industry for over three decades as a restaurateur, food writer, and a cooking instructor to learning challenged children. Through it all, she is constantly romanced by the inspiration, emotions, and love that food brings into our lives, and she delivers it all in "Foodships: Living Life, One Recipe at a Time."