3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery

3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.

Author: Edward Farrey, Nancy O'Hara
Publisher: Harvest Publications
Published: 05/16/2000
Pages: 272
Binding Type: Paperback
Weight: 1.10lbs
Size: 9.70h x 7.50w x 0.70d
ISBN: 9780395977071
Award: James Beard Foundation Book Awards - Nominee

Review Citation(s):
Publishers Weekly 05/01/2000 pg. 66
Booklist 06/01/2000 pg. 1828

About the Author
Farrey, Edward: -

Seppo Ed Farrey is the head chef at Dai Bosatsu Zendo, in Livingston Manor, New York.