5 Ingredients: Quick & Easy Food

NEW YORK TIMES BESTSELLER

 

Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.

 

This edition has been adapted for the US market.

Author: Jamie Oliver
Publisher: Flatiron Books
Published: 01/08/2019
Pages: 320
Binding Type: Hardcover
Weight: 2.60lbs
Size: 9.90h x 7.70w x 1.10d
ISBN: 9781250303882

About the Author

A global phenomenon in food and campaigning, Jamie Oliver has inspired millions of people to cook fresh, delicious food from scratch.

 

Jamie Oliver is a global phenomenon in food and campaigning. During their 20-year television and publishing career, he has sold over 46 million books worldwide and achieved an estimated global TV audience reach of 67 million across 182 territories. As a result, Jamie has inspired millions of people to enjoy cooking fresh, delicious food from scratch.