A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry

Turn your backcountry meals into memorable events!Inspired by foods from all over the world and the guiding principle of if you wouldn't eat it at home, why eat it in the backcountry, Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, A Fork in the Trail includes:

• Menu planning tips
• Recipe creation tips
• Ideas for meal planning for families and larger groups
• An insert with color photographs


Author: Laurie Ann March
Publisher: Wilderness Press
Published: 12/12/2007
Pages: 318
Binding Type: Paperback
Weight: 1.31lbs
Size: 8.86h x 7.04w x 0.79d
ISBN: 9780899974316

Review Citation(s):
Reference and Research Bk News 05/01/2008 pg. 355


About the Author


Laurie Ann March is an avid backpacker, hiker, and wilderness canoeist. She is an instructor of a wilderness cooking course in which she teaches and supports students who are learning the special skills needed to prepare food for wilderness excursions. Laurie lives in Ontario, Canada, where she backpacks, hikes, and paddles with her husband, Bryan, and her son, Tobias.