A Sip Through Time: A Collection Of Old Brewing Recipes

A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.

Author: Cindy Renfrow
Publisher: Cindy\Renfrow Publications
Published: 06/01/1995
Pages: 334
Binding Type: Paperback
Weight: 0.99lbs
Size: 9.00h x 6.00w x 0.70d
ISBN: 9780962859830

About the Author
Cindy Renfrow is the author of "Take a Thousand Eggs or More", a collection of 15th century culinary recipes.

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