All Plants Are Edible Once: The Stories of Wild Edible and Medicinal Plants

Ever wonder how plants got their names? Or can you guess what plant has over 40 common names because of all its uses? "All Things Are Edible Once" explores the world of herbalists and folklore. Learn how plants we consider weeds now were an important part of historical use. For example, did you know that dandelions were brought over to America--intentionally? Or did you know that the Saxons used creeping Charlie in beer making? Learn these facts and more on a journey into the world of the herbalists.

Author: Chris Dinesen Rogers
Publisher: Createspace Independent Publishing Platform
Published: 04/15/2015
Pages: 144
Binding Type: Paperback
Weight: 0.44lbs
Size: 9.00h x 6.00w x 0.31d
ISBN: 9781477519936

This title is not returnable