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Willard Publishing
An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950
An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950
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This book is a companion volume to the 2010 publication from John Hoyle: An Annotated Bibliography of Australian Domestic Cookery Books 1860s to 1950. It documents the invalid cookery entries in 224 early Australian cookbooks, and summarises the types of recipes and dietary advice included in them about cookery for invalids and convalescents.
Author: Peter George Williams
Publisher: Willard Publishing
Published: 05/23/2018
Pages: 182
Binding Type: Paperback
Weight: 1.32lbs
Size: 11.00h x 8.50w x 0.47d
ISBN: 9780648313106
Author: Peter George Williams
Publisher: Willard Publishing
Published: 05/23/2018
Pages: 182
Binding Type: Paperback
Weight: 1.32lbs
Size: 11.00h x 8.50w x 0.47d
ISBN: 9780648313106
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