An Elementary Treatise On American Grape Culture And Wine Making (1867)

""An Elementary Treatise On American Grape Culture And Wine Making"" is a book written by Peter B. Mead in 1867. The book provides a comprehensive guide to grape growing and wine making in America during the 19th century. It covers topics such as the history of grape cultivation in America, the different varieties of grapes suitable for wine making, the process of vineyard management, and the techniques of wine making. The author also discusses the economic benefits of grape cultivation and wine production, as well as the challenges faced by American wine growers. The book is written in an easy-to-understand style, making it accessible to both amateur and professional wine makers. It is a valuable resource for anyone interested in the history of American grape culture and wine making.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: Peter B. Mead
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 490
Binding Type: Paperback
Weight: 1.43lbs
Size: 9.00h x 6.00w x 0.99d
ISBN: 9781163989586

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