Back To My Roots: Sharing Recipes From The Villages Of Greece

Back To My Roots by chef Krystina Kalapothakos, of Kouzounas Kitchen, takes us back to the days of robust village life as we explore traditional Greek recipes with Krystina's own twist.

Inspired by her grandparents' village in Mani, Greece, and with the help of popular Greek food bloggers, this book is full of delicious Greek food recipes--such as Spanakopita (Greek Spinach Pie), Karidopita (Greek Walnut Cake), and Keftedes (Greek Meatballs)--plus Greek beverages, spices and teas.

Back To My Roots is not only packed full with mouth-watering recipes, but Krystina also shares her personal story, kitchen tips and tricks, bits and pieces of the history of olive oil and its benefits, and much, much more

Take the journey with chef Krystina as she goes back to her roots and shares the tradition, the love, and most of all, the authentic food of her Greek heritage.

Author: Krystina Kalapothakos
Publisher: Kouzounas Kitchen
Published: 02/28/2016
Pages: 88
Binding Type: Paperback
Weight: 0.50lbs
Size: 9.25h x 7.50w x 0.23d
ISBN: 9780692638675

About the Author
Kalapothakos, Krystina: - Chef Krystina Kalapothakos is an extremely passionate chef, a jack of all trades. Graduating from Le Cordon Bleu as a pastry chef, Krystina started noticing a growing desire for culinary cuisine in its entirety. Growing up in a Greek household, she quickly learned how to make traditional Greek recipes such as spanakopita at the age of seven.

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