Beautiful Foods The Art of African Catering

The book shows the reader the techniques of Nigerian and African cooking. It contains over 100 African Recipes, both traditional Nigerian and modern, plus expert tips on planning a successful wedding and events. All aspects of African cooking are covered, including roastin, boiling, baking and food processing.

Author: Caroline Bimbo Afolalu
Publisher: Whitstone Books
Published: 06/05/2018
Pages: 180
Binding Type: Paperback
Weight: 0.55lbs
Size: 9.00h x 6.00w x 0.38d
ISBN: 9780957475502

This title is not returnable