Bedouin Food Habits: An Anthropological View

In this book, Dr. Donald E. Crim delves into the gastronomic practices of the Bedouin peoples of the Arabian Peninsula and Northern Africa.

Author: Curtis R. Crim Ba, Donald E. Crim Phd
Publisher: Schpleee Technologies, Inc.
Published: 01/31/2013
Pages: 64
Binding Type: Paperback
Weight: 0.22lbs
Size: 9.02h x 5.98w x 0.13d
ISBN: 9780983373292

About the Author
Dr. Donald E. Crim was a great cook, and versed in many cuisines. He once even cooked a roast suckling pig for Christmas dinner. Whenever studying a new culture, he always placed emphasis on their food ways, both preparation and procurement of food stuffs. In this book, be brings together his love for all things food with his expertise as a trained anthropologist.

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