Bill Neal's Southern Cooking

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

Author: Bill Neal
Publisher: University of North Carolina Press
Published: 10/01/1989
Pages: 224
Binding Type: Paperback
Weight: 0.79lbs
Size: 9.20h x 6.19w x 0.63d
ISBN: 9780807842553

About the Author
Neal, Bill: - The late Bill Neal founded the restaurants La Residence and Crook's Corner, both landmarks in Chapel Hill. He was author of Biscuits, Spoonbread, & Sweet Potato Pie; coauthor of Good Old Grits Cookbook: Have Grits Your Way; and editor of Through the Garden Gate, a collection of gardening essays by the late Elizabeth Lawrence.