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Createspace Independent Publishing Platform
Brazilian Street & Party Food Favorites: Getting you ready for the World Cup 2014 and Rio Olympic Games 2016
Brazilian Street & Party Food Favorites: Getting you ready for the World Cup 2014 and Rio Olympic Games 2016
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Sharing their passion for Brazilian cuisine, cheffing duo Rick Allen and Bill Candeias have taken to the streets of Rio and other great parts of Brazil, to sample the hidden delights of the growing Latin trend: Comida da Rua - Street food. The offspring of restaurateurs, Rick and Bill's destiny was inevitably in food. Born in Espírito Santo, Brazil, Bill grew up in his family's eatery; Rick, although born in Britain, was soon cooking up treats in his parents' Spanish tapas bar on the Costa Blanca. With Brazil set to host the FIFA World Cup next year and the Olympic Games shortly after, the pair want to complete your Amazonian experience and bring to you the exotic and fresh flavours of Brazilian Street Food. Bill says: "The food in my country is fresh, tasty and easy to make. So come and try our fabulous food whether you are having a party, watching the World Cup or our great 'Carnival'." Rick says: "This book gives you an easy step by step guide, with stunning and practical pictures of how to make mouth watering and tasty street food. There is something in this book for everyone."
Author: Bill Candeias,Rick Allen
Publisher: Createspace Independent Publishing Platform
Published: 09/14/2013
Pages: 50
Binding Type: Paperback
Weight: 0.23lbs
Size: 9.00h x 6.00w x 0.13d
ISBN: 9781492232940
Author: Bill Candeias,Rick Allen
Publisher: Createspace Independent Publishing Platform
Published: 09/14/2013
Pages: 50
Binding Type: Paperback
Weight: 0.23lbs
Size: 9.00h x 6.00w x 0.13d
ISBN: 9781492232940
About the Author
Sharing their passion for Brazilian cuisine, cheffing duo Rick Allen and Bill Candeias have taken to the streets of Rio and other great parts of Brazil, to sample the hidden delights of the growing Latin trend: Comida da Rua - Street food. The offspring of restaurateurs, Rick and Bill's destiny was inevitably in food. Born in Espírito Santo, Brazil, Bill grew up in his family's eatery; Rick, although born in Britain, was soon cooking up treats in his parents' Spanish tapas bar on the Costa Blanca.
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