Bread From Stones: A New And Rational System Of Land Fertilization And Physical Regeneration (1894)

Bread From Stones: A New And Rational System Of Land Fertilization And Physical Regeneration is a book written by Julius Hensel in 1894. The book presents a new and rational system of land fertilization and physical regeneration that is based on the use of stone meal. Hensel argues that stone meal is a rich source of minerals that can be used to fertilize the soil and improve crop yields. He also explains how this system can help to regenerate the physical health of the land, making it more fertile and productive. The book is divided into several chapters that cover topics such as the properties of stone meal, the effects of different types of stone meal on soil fertility, and the practical application of this system in agriculture. Hensel also provides examples of successful implementation of this system in different parts of the world. Bread From Stones is a pioneering work in the field of sustainable agriculture and remains relevant today as a source of inspiration for those seeking to develop new and innovative approaches to land management.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: Julius Hensel
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 136
Binding Type: Hardcover
Weight: 0.82lbs
Size: 9.00h x 6.00w x 0.44d
ISBN: 9781164696117

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