Candy Making for Beginners: Many Ways To Make Candy With Home Flavors And Professional Finish

Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household.

Excerpt:

I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring,

II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant,

III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."

Author: Bernadette T Sandoval
Publisher: Atlas Vista Publisher
Published: 04/21/2024
Pages: 72
Binding Type: Paperback
Weight: 0.42lbs
Size: 11.00h x 8.50w x 0.15d
ISBN: 9781805476757