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Capt. Dicks Seafood and Southern Cooking

Capt. Dicks Seafood and Southern Cooking

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Capt. Dick May was in the restaurant business for 35 years before becoming a fishing charter captain on the Gulf Coast of Florida. His recipes are a collection of his years in the the restaurant business, friends, family and dining in great restaurants from all across America.

Author: Richard C. May
Publisher: Createspace Independent Publishing Platform
Published: 09/17/2013
Pages: 216
Binding Type: Paperback
Weight: 0.65lbs
Size: 9.02h x 5.98w x 0.46d
ISBN: 9781491089569

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