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Catering Handbook
Catering Handbook
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$120.00 USD
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$120.00 USD
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This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
Author: Edith Weiss,Hal Weiss
Publisher: Wiley
Published: 01/16/1991
Pages: 304
Binding Type: Hardcover
Weight: 1.47lbs
Size: 9.34h x 6.38w x 0.95d
ISBN: 9780471284277
Author: Edith Weiss,Hal Weiss
Publisher: Wiley
Published: 01/16/1991
Pages: 304
Binding Type: Hardcover
Weight: 1.47lbs
Size: 9.34h x 6.38w x 0.95d
ISBN: 9780471284277
About the Author
Edith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.
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