Cayne's Kitchen: an ensemble of my favorite dishes

A personalized book of recipes by Winston "Cayne" Clarke. Recipes feature classic seafood dishes such as the meaty seafood gumbo, spicy garlic shrimp and pasta, and the creamy rich crawfish bisque. The unique blend of traditional Cajun style cooking with an Island twist is what makes this book of recipes special and all created in Cayne's Kitchen!

Author: Winston Cayne Clarke
Publisher: Blurb
Published: 04/07/2016
Pages: 72
Binding Type: Paperback
Weight: 0.48lbs
Size: 10.00h x 8.00w x 0.19d
ISBN: 9781367907997