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Manchester University Press

Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938

Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938

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This book provides the first comprehensive evaluation of Britain's food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation for 25 years.

Author: Michael French,Jim Phillips
Publisher: Manchester University Press
Published: 11/01/2009
Pages: 220
Binding Type: Paperback
Weight: 0.70lbs
Size: 9.21h x 6.14w x 0.47d
ISBN: 9780719081286

About the Author
Michael French is Senior Lecturer in Economic and Social History at the University of Glasgow. Jim Phillips is Lecturer in Economic and Social History at the University of Glasgow

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