Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes

Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: John Oliver
Publisher: Higgins Press
Published: 07/24/2009
Pages: 92
Binding Type: Paperback
Weight: 0.28lbs
Size: 8.50h x 5.50w x 0.22d
ISBN: 9781444651027