Chinese Medicine Dietetics, Volume 1

Explore Chinese medicine dietetics food preparation techniques, theory and detailed information on many types of individual foods including a wide variety of grains, tubers, oils, condiments, liquor, beans, tea, fungi and mushrooms, fruits, vegetables and herbs. Written for acupuncturists, students of Chinese medicine and those familiar with Chinese medicine theory; this book presents both Chinese medicine and 'western' biomedicine approaches to healthy eating, food remedies and nutrition.

Author: Prof Jeffrey C. Pang L. Ac, Adam L. White L. Ac
Publisher: Healthcmi.com
Published: 01/30/2012
Pages: 102
Binding Type: Paperback
Weight: 0.43lbs
Size: 9.69h x 7.44w x 0.21d
ISBN: 9780615592428

About the Author
Prof. Jeffrey Pang, L.Ac. received his MD in biomedicine and Traditional Chinese Medicine from Sun Yat Sen University of Medical Science in Guangzhou, China. Since 1984, Prof. Pang has served as the Department Chair for both the theory and herbology departments at Five Branches University. He is a licensed acupuncturist & herbalist and author for the Healthcare Medicine Institute (HealthCMi). Adam White, L.Ac., Dipl.Ac. (NCCAOM) is a licensed acupuncturist and herbalist, Diplomate of Acupuncture and CEO of HealthCMi. He has served as a faculty member and continuing education director for Five Branches University. His publications cover a variety of topics including Chinese medicine dietetics, the treatment of pelvic inflammatory disorder and herb-drug interactions.

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