Coffee Culture: Local Experiences, Global Connections

Coffee Culture: Local experiences, Global Connections explores coffee as (1) a major commodity that shapes the lives of millions of people; (2) a product with a dramatic history; (3) a beverage with multiple meanings and uses (energizer, comfort food, addiction, flavouring, and confection); (4) an inspiration for humor and cultural critique; (5) a crop that can help protect biodiversity yet also threaten the environment; (6) a health risk and a health food; and (7) a focus of alternative trade efforts. This book presents coffee as a commodity that ties the world together, from the coffee producers and pickers who tend the plantations in tropical nations, to the middlemen and processors, to the consumers who drink coffee without ever having to think about how the drink reached their hands.

Author: Catherine M. Tucker
Publisher: Routledge
Published: 02/02/2017
Pages: 188
Binding Type: Paperback
Weight: 0.79lbs
Size: 9.90h x 6.90w x 0.50d
ISBN: 9781138933033

About the Author

Catherine M. Tucker is a sociocultural and ecological anthropologist at the University of Florida.