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St. Martin's Griffin

Cook to Bang: The Lay Cook's Guide to Getting Laid

Cook to Bang: The Lay Cook's Guide to Getting Laid

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Tired of dates that leave you with nothing but a $150 dinner tab, a doggy bag, and blue balls? Enter Cook to Bang, a guide to wining, dining, and sixty-nining for cooks who don't know their asparagus from their elbows. It offers a history of Cook to Bang seduction throughout the ages, tips for setting the bait, the best menu for each sexual profile, methods for creating a sexy-time vibe, and a game plan for how to make your move. Born from the popular Web site, Cook to Bang is an everyman's guide to cooking your way into your date's bed.

Author: Spencer Walker
Publisher: St. Martin's Griffin
Published: 05/11/2010
Pages: 240
Binding Type: Paperback
Weight: 0.48lbs
Size: 8.26h x 6.34w x 0.64d
ISBN: 9780312600181

Review Citation(s):
Newsweek 04/19/2010 pg. 62

About the Author

SPENCER WALKER has been a sous-chef and a private chef, and he has worked for the renowned Los Angeles catering outfit The Kitchen for Exploring Foods. Renee Russo once declared his lamb chops orgasmic. He has been a creative executive for Nickelodeon and Cartoon Network and has written television episodes for Warner Bros., Nickelodeon, and Disney.


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