Cookin' Good in the Slow Cooker: MSG-Free Recipes

This is not your usual "add a can of soup and a package of onion soup mix" cookbook. If you are sensitive to monosodium glutamate (MSG), now you can enjoy your favorite recipes headache-free because the author-herself sensitive to the chemical-has researched and recommended ingredients that are free of MSG and MSG-like ingredients. The third cookbook in a series, Cookin' Good in the Slow Cooker features recipes collected by the author or shared by relatives, friends, neighbors, and other army wives. All recipes have been adapted to be MSG-free. Includes recipes for homemade ingredients you can substitute for commercial products: homemade Italian sausage, barbecue sauce, stuffing mix, and others. This edition highlights recipes from different regions in the United States as well as favorites from China, France, Germany, India, Ireland, Italy, Morocco, and Spain.

Author: Barbara Anne Morey
Publisher: Createspace Independent Publishing Platform
Published: 11/22/2015
Pages: 160
Binding Type: Paperback
Weight: 0.54lbs
Size: 9.02h x 5.98w x 0.37d
ISBN: 9781492832829

About the Author
Barbara A. Morey, a Kansas native, has worked as a corporate writer/editor. A former army wife and avid cook, she is happily married and lives in Florida with her husband and two Siamese cats.

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