Cooking Along the Ganges: The Vegetarian Heritage of India

Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.

Author: Malvi Doshi
Publisher: iUniverse
Published: 11/18/2002
Pages: 580
Binding Type: Paperback
Weight: 1.85lbs
Size: 9.06h x 6.24w x 1.40d
ISBN: 9780595244225

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