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Kessinger Publishing

Cooking Wild Game: Meat from Forest, Field and Stream and How to Prepare It for the Table, 432 Recipes

Cooking Wild Game: Meat from Forest, Field and Stream and How to Prepare It for the Table, 432 Recipes

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Author: Frank G. Ashbrook, Edna N. Sater
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 380
Binding Type: Hardcover
Weight: 1.60lbs
Size: 6.00h x 9.02w x 1.00d
ISBN: 9781164507949

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