Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes

""Cooking Wild Game"" is a comprehensive cookbook written by Frank G. Ashbrook that offers 432 recipes for preparing meat from forest, field, and stream. The book is an essential guide for hunters and anyone who enjoys cooking with wild game. It covers a wide variety of animals, including deer, elk, moose, bear, rabbit, quail, pheasant, duck, goose, and many more. The recipes range from simple and traditional dishes like venison stew and grilled quail to more exotic and adventurous fare like wild boar sausage and elk carpaccio. The book also includes tips on selecting and preparing game meat, as well as advice on storing and preserving it. With its detailed instructions and mouth-watering recipes, ""Cooking Wild Game"" is the perfect resource for anyone looking to expand their culinary horizons and explore the delicious world of wild game cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: Frank G. Ashbrook,Edna N. Sater
Publisher: Kessinger Publishing
Published: 06/13/2008
Pages: 380
Binding Type: Hardcover
Weight: 1.60lbs
Size: 9.00h x 6.00w x 1.00d
ISBN: 9781436708388

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