Craquelins: A cookbook of savoury and sweet recipes for wafer-thin crackers and cookies

Craquelins - an old French word for wafer-thin crackers and cookies that everyone's going to love!

Inspired by ingredients from the four corners of the globe, savoury and sweet craquelins are just the ticket for tasty snacks and nibbles, appetizers and after-meal treats.

This beautifully illustrated collection contains more than 80 easy-to-prepare recipes and variations. Based on all-natural ingredients, 100% vegetarian and even vegan-friendly, craquelins are for everyone.

So all aboard! En route! Join us for a delicious baking adventure - and be sure to invite your friends and family!

This title is also available in Spanish, French, and German.

Author: Peter Gillies
Publisher: Artists.Bistro.Cafe.
Published: 05/29/2022
Pages: 122
Binding Type: Paperback
Weight: 0.68lbs
Size: 8.50h x 8.50w x 0.33d
ISBN: 9782957028665

About the Author
Gillies, Peter: - A native of California, Peter Gillies traveled widely before putting down roots on an island off the French coast. He is a writer of seriocomic fiction, children's stories and freewheeling exegeses, a singer-songwriting acoustic guitarist, and an art and photography and cinema aficionado. He is also a devoted baker who does his level best to keep his children well supplied with manna from his oven...Adomeit, Magdalena: - As for Magdalena Adomeit, whose charming artwork brings the book to colourful life, she began her life in Germany with a pencil in hand and has been drawing ever since. A graduate of the University of Applied Sciences (HAW) in Hamburg, with a special focus on children's books, Maggie is today a traveling freelance illustrator for book and editorial illustration.

This title is not returnable