Culinary Cultivation for Southern California Gardens: A plant guide for food forests in Mediterranean Climates

This book is a primer for those wanting to grow their own food while maintaining a consciousness of the water security issues in Southern California. After having spent a number of years looking for plants that provide food without needing extra water (or excessive water) in Southern California I decided that there needs to be one place to look for others to find the same information I have gathered over the years. After searching for some time, I have not been able to find a comprehensive document like this one that lists and describes culinary plants with the Mediterranean Climate and its low annual precipitation in mind. Be warned, this is not a large book, it is only 44 pages and only includes about 34 plants.

Author: Andrew M. Kanzler
Publisher: Rhizomatics
Published: 03/30/2012
Pages: 44
Binding Type: Paperback
Weight: 0.14lbs
Size: 8.50h x 5.50w x 0.11d
ISBN: 9780615624686

This title is not returnable