Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles (1885)

Based Upon Modern English, And Continental Principles With Thirty Menus For Little Dinners Worked Out In Detail, And An Essay On Our Kitchens In India.

Author: Arthur Robert Kenney Herbert
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 566
Binding Type: Paperback
Weight: 1.65lbs
Size: 6.00h x 9.02w x 1.15d
ISBN: 9781164615743

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