Dessert Recipes for Chocolate Lovers: The most decadent recipes for cakes, pies, brownies, cookies, fudge, ice-cream & more!

Dessert Recipes for Chocolate Lovers

Do you love chocolate? If so, you are going to love this book

In "Dessert Recipes for Chocolate Lovers Chef Leslie Taylor shares over 87 of his favorite chocolate dessert recipes including chocolate cakes, pies, tarts, cookies, brownies, bars, fudge, mousses, and a variety frozen goodies like ice creams and sorbets. You'll also enjoy a very special section called Chocolate Decadence which features tantalizing - over the top chocolate recipes

Here's a sample of the mouthwatering dessert ideas you'll find in this book:

Nutella Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies

Chocolate Espresso Cupcakes w/Kahlua Cream Cheese Frosting

Chocolate Three-Milk Cake

Red Wine Chocolate Cake with Whipped Mascarpone

Chocolate Caramel Macadamia Tart

Dark Chocolate Cherry Brownies w/ Ganache & Sea Salt

Yummmmmm

And in the chapter, For the Love of Chocolate you'll discover a few tasty morsels of information that every chocolate lover wants to know including:

Why we love chocolate so much

The health benefits of eating chocolate

The history of chocolate

How chocolate is made

The difference between milk, dark, and white chocolates, and much more

Whether you enjoy the occasional sweet or you are a confirmed chocoholic this chocolate dessert recipe collection is sure to become one of your favorite dessert recipe collections.

Author: Leslie Taylor
Publisher: Dessert Recipes for Chocolate Lovers
Published: 07/09/2013
Pages: 238
Binding Type: Paperback
Weight: 0.71lbs
Size: 9.02h x 5.98w x 0.50d
ISBN: 9780615848259

About the Author
Leslie Taylor was born into a family that loves to cook and loves desserts! His sister is Lisa Joy Taylor, affectionately known as the "Dessert Queen" and the author of America's Most Delicious Dessert Recipes, State by State. And while his mother was not an author or a professional chef, she was well known throughout her community for exceptional desserts. Not suprisiingly both Leslie and Lisa were inspired greatly by their mom and love of good food! Leslie's background in the culinary arts has been both formal - taking classes and trainings as well as informal - the experience and expertise one can only gain from making thousands upon thousands of desserts! Leslie lives in California with his wife, two daughters and cat Mirabell.

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