El Pequeño Larousse Gastronomique En Español

Diccionario especializado en t rminos gastron micos nacionales e internacionales. Libro pr ctico y f cil de transportar, til para conocedores y aficionados, desde estudiantes hasta profesionales del ramo. Ideal para conocer de forma concisa la informaci n b sica del mundo gastron mico. Contiene l minas a color con ingredientes divididos seg n su clasificaci n.

This book serves as a dictionary specialized in national and international gastronomic terms. Its size is practical and easy to transport, which could be useful for both connoisseurs and amateurs. It contains color plates with ingredients divided according to their classification.

Author: Larousse Ediciones
Publisher: Ediciones Larousse (MX)
Published: 09/01/2021
Pages: 384
Binding Type: Paperback
Weight: 1.23lbs
Size: 9.06h x 6.06w x 1.02d
ISBN: 9786072109100
Language: Spanish

About the Author
Ediciones Larousse was established in Mexico in 1965 to create products for the Mexican market. Today, it is a leader in practically every market in which it participates: dictionaries, practical, reference, cookery, language, children's and textbooks.