Ethical Vegetarianism: From Pythagoras to Peter Singer

For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here's a book that provides a deep understanding of vegetarianism as more than just a dietary decision.

This is the first comprehensive collection of primary source material on vegetarianism as a moral choice and includes the writings of Carol Adams, Bernard de Mandeville, Mohandas Gandhi, Oliver Goldsmith, Anna Kingsford, Frances Moore Lappé, Porphyry, Pythagoras, Tom Regan, Albert Schweitzer, Seneca, Peter Singer, Leo Tolstoy, and Richard Wagner, among others.

Author: Kerry S. Walters
Publisher: State University of New York Press
Published: 01/07/1999
Pages: 304
Binding Type: Paperback
Weight: 1.02lbs
Size: 9.04h x 6.06w x 0.73d
ISBN: 9780791440445

About the Author
Kerry S. Walters is Professor of Philosophy and Lisa Portmess is Chair of the Philosophy Department at Gettysburg College. Professor Walters is the editor of Re-thinking Reason: New Perspectives in Critical Thinking, also published by SUNY Press.

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