Farm Stirred Recipes: A Western NY Cookbook

Farm Stirred Recipes A Western NY Cookbook Farm Stirred Recipes: A Western NY Cookbook contains over 600 recipes from appetizers to drinks to desserts. Vegetable, meats, cheese and egg recipes from the market to your kitchen with a little help from your supermarket. A fine collection of recipes, history and food quotes from literature by Ruth Willerth

Author: Ruth Willerth
Publisher: Smatteringsbooks
Published: 05/01/2014
Pages: 392
Binding Type: Paperback
Weight: 1.00lbs
Size: 8.50h x 5.51w x 0.81d
ISBN: 9780980013047

About the Author
Ruth Willerth writes poems, plays, magazine articles, cookbooks, creates and maintains Smatterings A Writers Home Page (a writers free resource site) and SmatteringsBooks Blog. "A Matter of Honor" was Ruth's first sci-fi series, "Knife of Truth" series cover art and fiction book layout engagement. Born in Buffalo, NY, and raised in Cheektowaga, NY, she studied Broadcast Journalism at Niagara County Community College and then graduated from Buffalo State. She served four years as a radio repair person in the US Army, received a 2 years degree in electronics from Bryant & Stratton worked for a pipeline for a year and took what she learned to RIT chemistry department for 7 years.She is currently a partner at SmatteringsBooks and moderates Northside Writers' meetings.

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