Flannel John's Venison Cookbook: Recipes for Deer Hunters

From steaks, stews, chili and chops to sausage, jerky and roasts, fresh venison is a dish unrivaled, just ask a deer hunter. This is a book for the men and women who, each fall, take to the woods, the farmers fields, the meadows and the trails. Tracking a deer and sometimes a trophy buck, to fill the their bellies and freezer with fresh venison. As Flannel John has always said "a good meal makes for a good day."

Author: Tim Murphy
Publisher: Independently Published
Published: 03/30/2019
Pages: 62
Binding Type: Paperback
Weight: 0.16lbs
Size: 8.00h x 5.25w x 0.13d
ISBN: 9781091713529

This title is not returnable