Flax Oil as a True Aid Against Arthritis, Heart Infarction, Cancer, and Other Diseases

This NEW REVISED English 3rd EDITION includes 3 important lectures meticulously translated for seven-time Nobel Prize nominee and world-renowned Scientist & Biochemist Dr. Johanna Budwig. Her discoveries have brought about a scientific revolution connecting the relationship between Cancer and Fat Metabolism that resonated around the world. In this book you will read why her findings are more relevant today than ever before.

• Find out why fats govern every aspect of the human body
• Discover why sulfur-based proteins, essential fatty acids and phosphatide are absolutely critical to building and maintaining healthy cells
• Learn how photons and light energy work to create healthy cells in all living things
• Discover why a living body may lack the ability to assimilate fat and how you can correct it

Dr. Budwig's formula has been used therapeutically in Europe for prevention of: Cancer, Arteriosclerosis, Strokes, Cardiac Infarction, Heartbeat (irregular), Liver (fatty degeneration), Lungs (reduces bronchial spasms), Intestines (regulates activity), Stomach Ulcers (normalizes gastric juices), Prostate (hypertopic), Arthritis (exerts a favorable influence), Eczema (assists all skin diseases), Old age (improves many common afflictions), Brain (strenghthens activity), Immune Deficiency Syndromes (multiple sclerosis, autoimmune illnesses).

A must read, Dr. Budwig is considered by many to be the foremost authority on fats and healing.

Author: Johanna Budwig
Publisher: Apple Publishing
Published: 04/05/2018
Pages: 64
Binding Type: Paperback
Weight: 0.19lbs
Size: 8.50h x 5.50w x 0.13d
ISBN: 9781896817538

About the Author
Budwig, Johanna: - Dr. Johanna BUDWIG, born in 1908, made her mark in the male-dominated world of science as one of the first researchers to conclusively link the role of essential fats to disease prevention and cure. Studies in pharmacy, chemistry and medicine earned her a doctorate degree (Ph.D.) in physics -and during the 1940's and 50's, she furthered research to detect, isolate and identify fatty substances in human blood. Dr. Budwig compared the blood analysis of thousands of healthy individuals to those with degenerative diseases such as cancer, diabetes and liver disease. The results were revolutionary. Dr. Budwigs's test results conclusively showed that the diseased patients were deficient in specific nutritional factors, particularly the essential fatty acid, linoleic acid. These patients were also lacking adequate levels of phosphatide and lipoprotein necessary for good health. She concluded that sulfur-based proteins, essential fatty acids and phosphatide are absolutely critical to building and maintaining healthy cells. Dr. Budwig lived well into her ninety's and her tireless dedication and research in the field of nutrition precipitated her nomination for the Nobel Prize seven times over the course of her long and illustrious scientific career.

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