Food and Love: A Cultural History of East and West

A subversive thinker draws out the historical significance of the most intimate corners of our lives.

Author: Jack Goody
Publisher: Verso
Published: 03/01/2010
Pages: 320
Binding Type: Paperback
Weight: 1.00lbs
Size: 9.20h x 6.00w x 0.72d
ISBN: 9781844674381

About the Author
Jack Goody is Professor of Anthropology at Cambridge University and a Fellow of St. John's College. His publications include The East in the West, The Culture of Flowers, Cooking, Cuisine and Class, and Food and Love.