Food Consumption in the City: Practices and patterns in urban Asia and the Pacific

This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.

Author: Marlyne Sahakian
Publisher: Routledge
Published: 01/08/2019
Pages: 258
Binding Type: Paperback
Weight: 0.85lbs
Size: 9.21h x 6.14w x 0.57d
ISBN: 9780367029746

About the Author

Marlyne Sahakian is a Senior Researcher in the Faculty of Geosciences and the Environment at the University of Lausanne, Switzerland.

Czarina Saloma is Associate Professor of Sociology at Ateneo de Manila University, Philippines, and recent Alexander von Humboldt Foundation Fellow at Bielefeld University, Germany.

Suren Erkman is Associate Professor in the Faculty of Geosciences and the Environment at the University of Lausanne, Switzerland, where he manages the Industrial Ecology Group.